Cereal ratings: 3 top variables
Question
Suppose you have the following dataset*, which is a list of 80 cereals, containing the following fields:
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mfr: Manufacturer of cereal
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A = American Home Food Products
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G = General Mills
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K = Kelloggs
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N = Nabisco
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P = Post
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Q = Quaker Oats
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R = Ralston Purina
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type:
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cold
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hot
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calories: calories per serving
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protein: grams of protein per serving
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fat: grams of fat per serving
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sodium: milligrams of sodium
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fiber: grams of dietary fiber
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carbs: grams of complex carbohydrates
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sugars: grams of sugars
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potass: milligrams of potassium
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vitamins: vitamins and minerals - 0, 25, or 100, indicating the typical percentage of FDA recommended
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shelf: display shelf (1, 2, or 3, counting from the floor)
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weight: weight in ounces of one serving
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cups: number of cups in one serving
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rating: a rating of the cereals (Possibly from Consumer Reports?)
Using this data, can you determine the best 3 independent variables that help determine cereal rating?